Suya Recipe

Suya, a traditional Hausa smoke-grilled spiced meat on skewer, is made with thin-sliced spiced beef, lamb, goat, ram, or chicken, arranged on wooden skewers and marinated in a complex spice mix called 'Yaji', which includes ingredients like dry hot chili & cayenne peppers, ginger, dried onion, ground peanut cake ('Kuli-Kuli'), salt, and other spices. The dish has evolved into a culinary phenomenon, with various regional twists and adaptations.